madeleine's chocolate cookie-sheet cake
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Mom died when I was 7. However, I remember her making this yummy cake for me, and sitting out on a blanket in the back yard to have a picnic with her. No matter how sick she got, spending time together was important and she always showed her love. This, being shared, was Mom's love (one recipe of it, that is!). She knew I loved this cake, and she made it for me often because of it. I hope you enjoy it as much as I do!
method
Bake
Ingredients For madeleine's chocolate cookie-sheet cake
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2 cflour
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2 csugar
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2 stickbutter
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4 Tbspcocoa powder
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1 cwater
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2 mdeggs
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buttermilk
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1 tspbaking soda
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1cap full of vanilla
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1 stickmargarine
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2 Tbspcocoa powder
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6 Tbspmilk
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12 ozpowdered sugar
How To Make madeleine's chocolate cookie-sheet cake
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1Mix flour and sugar and set aside. Cook margarine, cocoa and water to rolling boil, add dry ingredients and beat well. Beat eggs in a 1 cup cup measure and add enough buttermilk to fill the cup. Beat with soda and vanilla. Combine with sugar mixture. Pour onto a cookie sheet, and bake at 375 degrees 15-20 minutes. Make frosting by combining margarine, cocoa and milk. Bring to a boil and add powdered sugar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Madeleine's Chocolate Cookie-Sheet Cake:
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