macaroon brownie bites
(2 ratings)
These are sinfully good!! a little messy to eat but well worth it.
(2 ratings)
yield
24 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For macaroon brownie bites
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1 boxfamily size chocolate fudge brownie mix
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1 cansweetened condensed milk
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1 pkg(14oz) coconut
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1/4 cmilk
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1 cchocolate chips, melted
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1/4 ccrushed nuts, i use walnuts, but peanuts or almonds are good also
How To Make macaroon brownie bites
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1Preheat oven to 350 degrees. Line cupcake pan with paper liners. (don't skip the paper liners, or these will stick to the pan)
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2Make brownies according to the package directions and pour batter only half way up the liners.
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3Bake in preheated oven for 12 minutes
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4while brownies are baking in a large bowl mix the coconut, sweetened condensed milk and milk together.
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5Remove brownies from oven and spoon some of the coconut on to each one.
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6place back in oven and bake an additional 14-16 minutes
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7remove from oven and allow to cool completely before removing them from the paper lines
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8drizzle the melted chocolate over each one and sprinkle with crushed nuts.
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9when removing the cupcake papers, they may stick a little, just remove slowly and mold the brownie with your hand.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Macaroon Brownie Bites:
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