macaroon brownie bites

(2 ratings)
Recipe by
Gail Herbest
Bangor, ME

These are sinfully good!! a little messy to eat but well worth it.

(2 ratings)
yield 24 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For macaroon brownie bites

  • 1 box
    family size chocolate fudge brownie mix
  • 1 can
    sweetened condensed milk
  • 1 pkg
    (14oz) coconut
  • 1/4 c
    milk
  • 1 c
    chocolate chips, melted
  • 1/4 c
    crushed nuts, i use walnuts, but peanuts or almonds are good also

How To Make macaroon brownie bites

  • 1
    Preheat oven to 350 degrees. Line cupcake pan with paper liners. (don't skip the paper liners, or these will stick to the pan)
  • 2
    Make brownies according to the package directions and pour batter only half way up the liners.
  • 3
    Bake in preheated oven for 12 minutes
  • 4
    while brownies are baking in a large bowl mix the coconut, sweetened condensed milk and milk together.
  • 5
    Remove brownies from oven and spoon some of the coconut on to each one.
  • 6
    place back in oven and bake an additional 14-16 minutes
  • 7
    remove from oven and allow to cool completely before removing them from the paper lines
  • 8
    drizzle the melted chocolate over each one and sprinkle with crushed nuts.
  • 9
    when removing the cupcake papers, they may stick a little, just remove slowly and mold the brownie with your hand.
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