little pots of chocolate cream
(1 rating)
The first time I made this recipe was when I was 17 years old and dating. My boyfriend was impressed I guess because we were married 3 years later and every year he wanted this dessert for Valentine's Day. The recipe came from a women's magazine back in the late 1960's. I sure don't remember which one. The chocolate is rich and creamy. Just delicious.
(1 rating)
yield
6 serving(s)
prep time
10 Min
Ingredients For little pots of chocolate cream
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1 csemisweet chocolate chips
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2 Tbspsugar
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1pinch salt
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1 lgegg
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1 tspvanilla
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3/4 cmilk
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sweetened whipping cream
How To Make little pots of chocolate cream
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1In a food processor or blender, whirl chocolate chips until coarsely chopped. Add sugar, salt, egg, and vanilla and set aside. Heat the milk just this side of boiling and with processor running, gradually add scalded milk, whirling on high speed for about a minute. Pour into 6 custard cups and place in the fridge for about 40 minutes. To serve add a blob of whipped cream and a few chocolate shavings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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