layered chocolate mousse

How To Make layered chocolate mousse

• 1

  Mix flour, butter and pecans together until finely crumbled.
• 2

  Press into 9x13 inch cake pan.
• 3

  Bake at 350 for 15 to 20 minutes and let cool.
• 4

  Beat cream cheese and sugar until smooth.
• 5

  Fold in half of the whip cream and spread on top of the crust.
• 6

  Mix 7 ounces (two packages) of instant chocolate pudding mix with 1 1/2 cups milk.
• 7

  Spread on top of cream cheese mixture.
• 8

  Mix 7 ounces (two packages) of instant vanilla pudding mix with 1 1/2 cups milk.
• 9

  Fold 3/4 basket of sliced fresh strawberries into vanilla pudding.
• 10

  Spread on top of chocolate mixture.
• 11

  Cover the top with the remaining whip cream.
• 12

  Shave a chocolate candy bar with a potato peeler and add shavings to the top of the finished cake.
• 13

  Refrigerate for two hours before serving.
• 14

  The dessert is outrageously rich, so plan to serve small portions.
• 15

  Do not use frozen strawberries or sugar-free pudding mixes.
• 16

  Sliced bananas may be substituted for the berries.
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