knock you naked brownies

(2 ratings)
Recipe by
Penny Binker
In the Country, SC

You can serve this with Vanilla Ice Cream. LOL! If you serve the Knock You Naked Brownies to the husband & the Better than Sex Cake to the wife, will it be a NOT TONIGHT DEAR? If anybody offended by that then I shall edit my personal note. If you need a complete suit up, then look for the Knock You Naked Margarita recipe to go along with these brownies.

(2 ratings)
yield 18 to 20 bars

Ingredients For knock you naked brownies

  • FIRST STEP USING HALF OF THE BATTER
  • 18 1/2 oz
    box german chocolate cake mix
  • 1 c
    nuts, pecans comes first to my mind, chopped
  • 1/3 c
    evaporated milk
  • 1/2 c
    melted butter
  • SECOND STEP
  • 1/2 c
    evaporated milk
  • 60
    caramels, unwrapped from a 14 oz. package
  • THIRD STEP USING THE REMAINING BATTER
  • 1 c
    semi-sweet chocolate chips

How To Make knock you naked brownies

  • 1
    Preheat oven to 350 degrees F. In a large mixing bowl, combine the Dry Cake Mix, Nuts, Evaporated Milk & melted Butter. Press HALF of the Batter into the bottom of a greased 13" x 9" x 2" glass baking dish. (does it have to be glass)? Bake for 8 minutes.
  • 2
    In the microwave or top of a double-boiler, melt Caramels & Evaporated Milk. When Caramel Mixture is well mixed, pour over the the Baked Layer.
  • 3
    Cover with Chocolate Chips. Pour REMAINING BATTER on top of morsels. Return to oven & bake 18 minutes (or less for gooier brownies). Let cool before cutting.

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