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killer chili

(1 rating)
WPSSuzanne avatar
Recipe by
Suzanne Mills
@WPSSuzanne
Huntsville, AL

This chili has won me awards everywhere I have entered it...I've yet to have anyone try it who has not asked for the recipe...Please, enjoy!

(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 1 Hr 30 Min

Ingredients For killer chili

  • 1 lg
    onion, minced
  • 1 lb
    ground beef, extra lean
  • 1 clove
    garlic
  • 1 Tbsp
    chili powder
  • 1 tsp
    allspice, ground
  • 1 tsp
    cinnamon, ground
  • 1 tsp
    cumin
  • 1/2 tsp
    cayenne pepper
  • 1 tsp
    salt
  • 1 1/2 Tbsp
    cocoa, unsweetened (or 1-ounce chocolate)
  • 15 oz
    tomato sauce
  • 1 Tbsp
    worcestershire sauce
  • 1 Tbsp
    apple cider vinegar
  • 1/2 c
    beef broth
  • 2 can
    kidney beans
  • 1 can
    corn or hominy

How To Make killer chili

  • 1
    In a large frying pan over medium-high heat, saute onion, garlic, and chili powder until is onions are cooked.
  • 2
    Add the beef and barely cook, more to chop it up.
  • 3
    Add allspice, cinnamon, cumin, cayenne pepper, salt, unsweetened cocoa or chocolate, tomato sauce, Worcestershire sauce, cider vinegar, and beef broth.
  • 4
    Reduce heat to low and simmer, uncovered, 1-1/2 hours OR put it all in a crock pot and cook on low for 6-hours.
  • 5
    Put it in a bowl and top with your favorite chili toppings, if desired!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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