keepsake brownies

(1 rating)
Recipe by
Carol Junkins
Hanson, MA

Made these brownies for years ~ my family loved them. Lately I have been making my Mom's brownie recipe, which is simple but good. I have that one posted as well. Can never have enough brownie recipes right?

(1 rating)
yield 9 " square pan
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For keepsake brownies

  • 4
    squares unsweetend chocolate
  • 1 c
    butter
  • 2 c
    sugar
  • 3
    eggs, beaten
  • 1 tsp
    vanilla
  • 1 c
    walnuts chopped
  • 1 c
    flour
  • 1/4 tsp
    salt

How To Make keepsake brownies

  • 1
    Heat oven to 350 degrees F Melt chocolate and butter over hot water. Remove from heat and add sugar, egg and vanilla. Mix well. Stir in walnuts. Mix and sift flour and salt, add gradually mixing well. Pour into greased and floured 9" square pan.
  • 2
    Bake 350 degrees F for 45-50 minutes, don't overcook. Cool before cutting.
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