kahlua party bars
(2 ratings)
No Image
Unique dark chocolate bars.
(2 ratings)
Ingredients For kahlua party bars
-
1 1/2 cups graham cracker crumbs
-
1 cup chopped almonds, toasted
-
1/2 cup (1 stick) butter
-
1/4 cup sugar
-
1/3 cup cocoa
-
1 egg, slightly beaten
-
1 1/2 tsp. vanilla
-
3 tbsp. kahlua
-
icing:
-
6 tbsp. unsalted butter, softened
-
1 3/4 cups powdered sugar
-
1 tbsp. cream or milk
-
3 tbsp. kahlua
-
1 1/2 tbsp. butter
-
4 oz. semisweet chocolate
How To Make kahlua party bars
-
1Mix graham cracker crumbs and almonds in large bowl.
-
2Melt butter in small pan over low heat. Add sugar, cocoa, egg and vanilla. Cook slowly for 4 minutes or til thickened. Pour over crumb mixture; toss gently. Sprinkle Kahlua over mixture and mix gently. Press into bottom of 7 x 11 inch pan. Place in freezer.
-
3Beat together butter and powdered sugar in medium bowl. Add cream and Kahlua; mix well. Spread over bar layer. Freeze til firm.
-
4Melt butter and chocolate in small pan over low heat. Spread over icing. Cut into bars and freeze. Remove from freezer 30 minutes before serving. Makes 3 dozen.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT