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judy's chocolate cobbler for 30

(3 ratings)
hillcrestchurchcook avatar
Recipe by
Judy Martin
@hillcrestchurchcook
Byram, MS

I make this for my church members and they love it with a little vanilla ice cream. I make it in a full sized restaurant pan that is 2" deep...Never any leftovers!

(3 ratings)
yield 30 plus...
method Bake

Ingredients For judy's chocolate cobbler for 30

  • 3 c
    sugar
  • 4 c
    all purpose flour
  • 3/4 c
    hershey's cocoa
  • 8 tsp
    baking powder
  • 1 tsp
    salt
  • 2 c
    milk
  • 1 1/3 c
    butter, melted
  • 2 Tbsp
    vanilla flavoring
  • SECOND STEP......MIX:
  • 2 c
    sugar
  • 2 c
    light brown sugar, packed
  • 1 c
    hershey's cocoa
  • THIRD STEP.....POUR ON TOP:
  • 5 c
    boiling water

How To Make judy's chocolate cobbler for 30

  • 1
    Mix the first 8 ingredients together until smooth. Pour into a full size 2" restaurant pan that has been sprayed with non-stick spray.
  • 2
    Next, mix the 2 c. sugar, 2 c. brown sugar, and 1 c. Hershey's cocoa. Sprinkle over the batter in pan. Do not stir.
  • 3
    Next, pour 5 c. boiling water on top of sugar mixtures and do not stir.
  • 4
    Bake at 350 degrees until top is slightly set. Makes its own hot fudge sauce. Let stand 15 min.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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