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joyful coconut muffins

(1 rating)
cleaneatingmama avatar
Recipe by
Tasha Kaye
@cleaneatingmama
Wenatchee, WA

Please visit my vegan food blog for more recipes! www.thecleaneatingmama.com XxOo Tasha

(1 rating)
yield 12 or more
prep time 20 Min
cook time 20 Min

Ingredients For joyful coconut muffins

  • 2 1/2 c
    whole wheat or white flour
  • 1/2 c
    coconut oil
  • 1 c
    strong espress/coffee
  • 1/2 c
    soy or almond milk
  • 1 c
    organic, raw sugar
  • 1/2 c
    cocoa
  • 1/2 c
    slivered or sliced almonds
  • 1/4 c
    toasted shredded coconut + 2 tablespoons extra for topping
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1 pinch
    salt

How To Make joyful coconut muffins

  • 1
    Preheat oven to 355 degrees. Mix oil and sugar until combined and creamed. Add coffee, milk and vanilla and mix until combined. Next add the dry ingredients until everything is combined, stirring the coconut and almonds in last. The batter may be a little wet but that's ok - it will bake to perfection! Spoon into a greased muffin tin. Sprinkle with remaining coconut. Bake for 20 minutes or until you insert a toothpick and it comes out clean.
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