jamie's cream cheese and walnut pumpkin brownie
(2 ratings)
Still creating today and still in need of something to satisfy my sweet tooth and have a guiltless feeling. Pumpkin is just in the air around here right now so this is another great recipe used with 100% pumpkin and Bob Red Mills Almond flour, for a figure friendly moist and chewy brownie recipe. My husband came in tonight and grab one and said this is so good. See cooking light can be good too. This recipe makes a thin moist brownie but you can make the baking pan smaller if you want it thicker and the cook time longer.
(2 ratings)
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For jamie's cream cheese and walnut pumpkin brownie
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2/3 cbob's red hill almond flour
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1 stickbutter
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115. oz can of 100% pumpkin
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3 ozlight cream cheese
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1 clight brown sugar
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1/4 cstevia
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2eggs
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1 cnestle real milk chocolate morsels
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1/2 tspbaking powder
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1/2 tspsalt
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1 tspvanilla extract
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1 tspground cinnamon
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1 cchopped walnuts
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baking spray
How To Make jamie's cream cheese and walnut pumpkin brownie
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1PREHEAT THE OVEN 350 DEGREES SPRAY A 9 X 13 BAKING PAN WITH BAKING SPRAY
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2Place the butter in a sauce pot with the morsels and melt
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3In a mixing bowl place the almond flour and spices. Add the two eggs
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4Add the melted chocolate to the mixture, add the pumpkin and cream cheese.
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5Mix it all well and then add in the chopped nuts and stir by hand.
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6It should look like this and add to the prepared baking pan
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7Cook in the oven at 350 degrees for approximately 40 minutes checking to see it is not burning or dry It will be moist when it comes out but let stand for an hour before you cut them.
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8Enjoy,,,,
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for JAMIE'S CREAM CHEESE AND WALNUT PUMPKIN BROWNIE:
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