homemade chocolate pudding

(1 rating)
Recipe by
gaynel mohler
junction city, OH

I even like this "warm" well as my mother used to say "NEVER TRUST A SKINNY COOK" haha she was so clever.

(1 rating)
yield 6 -8
prep time 5 Min
cook time 5 Min

Ingredients For homemade chocolate pudding

  • 1 c
    sugar, or splenda
  • 1/2 c
    baking cocoa
  • 1/4 c
    cornstarch
  • 1/2 tsp
    salt
  • 4 c
    1 % milk, or skim
  • 2 Tbsp
    butter or margarine
  • 2 tsp
    vanilla

How To Make homemade chocolate pudding

  • 1
    In heavy sauce pan combine, sugar, cocoa, cornstarch and salt
  • 2
    gradually stir in milk
  • 3
    bring to a rolling boil over medium heat and boil 2 minutes or until thickened.
  • 4
    Remove from heat and stir in butter and vanilla
  • 5
    spoon into individual dessert dishes and chill
  • 6
    1/2 cup serving equals 196 calories 38 g carbohydrates 4 gm fat
  • 7
    may add 1 table spoon peanut butter at time the butter is added in. you will have to recalculate calories.

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