homemade chocolate frosting

Name: Homemade Chocolate Frosting
Prep time: 1 h
Yield: 10
Ingredients: 8 ounce(s) semi-sweet chocolate chips; 1/4 cup(s) cocoa powder, unsweetened; 3/4 cup(s) milk, whole; 1/2 cup(s) butter, unsalted; 3 cup(s) powdered sugar; 1 1/2 teaspoon(s) vanilla extract

(2)

Every kitchen needs a great homemade chocolate frosting recipe!

review

Recipe by

Courtney Bailey

@Courtney_Bailey

Jackson, MI

Good homemade frostings can be very hard to find, many are too sweet, too rich, or complicated to put together. I enjoy the flavors in this fabulous chocolate frosting, another essential recipe at my house.

(2)

yield 10 -12

prep time 1 Hr

Ingredients For homemade chocolate frosting

8 oz

semi-sweet chocolate chips
1/4 c

cocoa powder, unsweetened
3/4 c

milk, whole
1/2 c

butter, unsalted
3 c

powdered sugar
1 1/2 tsp

vanilla extract

How To Make homemade chocolate frosting

1
In a double boiler add chocolate chips, milk, and butter.

2
Stir over medium heat until smooth. Add to mixer and beat in the powdered sugar, and vanilla.
3
Blend until smooth, if very lumpy run it through a strainer. Refrigerate for at least 1 hour, and then beat for another 1-2 minutes before using.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Homemade Chocolate Frosting:

My Recipe Box

Post a Recipe