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homemade browines

(1 rating)
Sabrina_Nichols avatar
Recipe by
Sabrina Nichols
@Sabrina_Nichols
OKC, OK

We have used this recipe for a long time...It's better then box mix you get at the store and cheeper. Its easy and quick to make. So pour yourself a nice glass of cold milk and enjoy.

(1 rating)
yield 9 pieces
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For homemade browines

  • 1/2 c
    butter, or 1 stick of butter (at room temp)
  • 2 lg
    eggs
  • 1 c
    sugar
  • 1/2 c
    all purpose flour
  • 1/3 c
    cocoa powder
  • 1/4 tsp
    salt
  • 1/4 tsp
    baking powder
  • 1 tsp
    vanilla extract
  • 1 c
    chocolate frosting (homemade recipe down below)

How To Make homemade browines

  • 1
    Pre heat oven 350 Grease a 9in baking pan
  • 2
    Butter, sugar, vanilla - make sure butter is at room temp (not melted) mix well. Eggs- beat eggs and add to the butter sugar mix and blend well
  • 3
    Flour, cocoa, salt, baking powder- blend well, slowly fold in egg mix until you have a good blended batter
  • 4
    Pour in greased pan and bake at 350 for 20-25 min. Check with tooth pick in the middle. Its done if it comes out clean if not bake for another 3-5 mins. Let it completely cool down and add chocolate frosting on top
  • 5
    Home made chocolate frosting 3 T butter- room temp 3 T cocoa powder 1 T honey- or corn syrup 1/2 t vanilla extract 1 C powder sugar 1-2 T milk Mix butter,cocoa, honey, and vanilla well Add 1/2 C of powder sugar and 1 T of milk mix well Then add the other 1/2 of powder sugar - depending on how thick you like your frosting you can add the other tablespoon full of milk if want or not. Then spread on top of brownies after the completely cool.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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