high fiber brownies
(1 rating)
This is a very popular recipe among the Weight Watcher's ranks. Canned pumpkin makes these brownies very moist and high in fiber.
(1 rating)
yield
15 serving(s)
prep time
5 Min
cook time
35 Min
Ingredients For high fiber brownies
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1 boxlow fat brownie mix
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1 canpumpkin
How To Make high fiber brownies
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1Use a hand mixer to mix the brownie mix and canned pumpkin together thoroughly in large bowl.
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2Mixture willl be thick. Resist the urge to add water. Spread mixture in a greased 9X13 cake pan. If you desire thicker brownies, spread mixture in a smaller cake pan. I use a rare 7X11 cake pan and cut brownies 3 across and 5 down for a total of 15 brownies.
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3Bake according to pkg directions. Use a toothpick inserted in middle of brownies to test doneness. Toothpick should still be damp, but not caked with wet brownie. If brownies have pulled away from edge of cake pan, they are overdone.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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