heath's pb balls
(2 ratings)
Instead of using the traditional ground nuts and dates with the peanut butter filling, I used a bag of Heath toffee bits :) DELICIOUS!
(2 ratings)
prep time
20 Min
Ingredients For heath's pb balls
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1 1/2 cpeanut butter
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12 ozheath toffee bits
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4 cpowdered sugar
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1/2 cbutter, room temperature
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1 tspvanilla, maple, or butter rum extracts
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2 ceither chocolate chips or white chocolate chips, melted
How To Make heath's pb balls
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1Combine the butter, peanut butter, confectioners' sugar,Heath Toffee Bits, vanilla, butter rum, or maple flavoring. Cream well and knead well
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2Melt the chocolate chips over low heat. Roll the dough into 1 inch balls. Dip into melted chocolate chips.
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3Refrigerate overnight (or at least for about 15 minutes) on a cookie sheet lined with wax paper.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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