grandma's 4 layer dessert
(1 rating)
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My Grandma used to make this dessert for every major family gathering. It's been a family favorite for many years.
(1 rating)
prep time
30 Min
cook time
15 Min
Ingredients For grandma's 4 layer dessert
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1 pkgcream cheese, softened
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1 pkgcool whip, thawed
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1 pkginstant vanilla pudding mix (3.4 oz)
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1 pkginstant chocolate pudding mix (3.9 oz)
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1 cconfectioners' sugar
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3 cmilk
- CRUST:
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1 call purpose flour
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1 cchopped walnuts
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1/2 cbutter
How To Make grandma's 4 layer dessert
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1Combine flour and walnuts in a bowl. Cut in the butter until mixture is the consistency of fine crumbs. Press into a 13 x 9 inch baking pan. Bake crust at 350 degrees for 15 minutes or until golden brown. Let cool.
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2Combine sugar, cream cheese, and half of the carton of whipped topping in a bowl, beating until smooth. Spread over crust.
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3In 2 separate bowls, combine each pudding mix with 1.5 cups of milk and mix until the pudding is at a soft serve consistency. Spread chocolate pudding over cream cheese mixture, then vanilla pudding over chocolate pudding layer.
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4Spread remaining whipped topping over vanilla pudding layer and chill until ready to serve. May be garnished with chocolate curls, chopped nuts, or both.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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