gooey crescent pockets

How To Make gooey crescent pockets

• 1

  Roll out each triangle.
• 2

  Break chocolate squares in half, and set the halves on top of each other at the widest part of 4 crescent rolls. Spoon 1 to 1.5 tsp jelly onto the remaining rolls.
• 3

  Fold up the sides of each roll, then roll lengthwise like you normally would. Seal the sides well (use a little water on your fingers if needed).
• 4

  Place on ungreased cookie sheet and bake as directed on the can.
• 5

  Let rolls cool for about 5 minutes - the filling will be hot!
• 6

  Other filling ideas I haven't tried yet: Peanut butter, cream cheese (plain, flavored, or even sweetened with powdered sugar). For extra sweetness, you could even add your favorite icing on top before serving!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card