gooey chocolate-caramel brownies
(2 ratings)
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Sinful. Gooey and full of chocolate flavor. Chocolate and caramel, you can't go wrong!
(2 ratings)
yield
24 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For gooey chocolate-caramel brownies
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118.25 oz pkg german chocolate cake mix
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1-1/2 stickbutter, melted
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2/3 cevaporated milk, divided
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1 cfinely chopped pecans
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27 oz pkgs, rolos chocolate-caramel candies.
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1 cchocolate chips
How To Make gooey chocolate-caramel brownies
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1Heat ove to 350. Spray a 9 x 13" pan w/ cooking spray. In lg bowl, combine cake mix, melted butter, 1/3 cup evaporated milk and pecans. Mix until dough forms. Press 1/2 the dough into bottom of pan, bake 6 min. Reserve remaining dough. In microwaveable bowl, microwave caramel candies w/ 1/3 cup evaporated milk, stirring often, until smooth. Sprinkle chocolate chips over warm baked dough. Spread caramel mix over chocolate chips. Crumble remaining dough over caramel mix. Bake 20 min. Cool.
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