gooey chocolate caramel bars

How To Make gooey chocolate caramel bars

• 1

  Preheat oven to 350 degrees
• 2

  Mix cake mix, 1/3 c. evaporated milk, butter, and eggs together; stir in nuts. Reserve 1-1/2 cups of mixture. Pat the rest into bottom of greased 10x13 pan. Bake for 6-8 minutes.
• 3

  While baking, melt caramels at low heat; then add 1/3 cup evaporated milk.
• 4

  When cake has finished baking, remove and immediately sprinkle chocolate chips on top.
• 5

  Then immediately pour caramel mixture over the chips.
• 6

  Pat the reserved cake mixture on top of caramel mixture or drop cake mix by teaspoonfuls.
• 7

  Bake for 15-18 minutes. You can drizzle melted white chocolate chips in zig-zag pattern. Cool completely before cutting.
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