german dark chocolate fudge brownies with black cherry preserves
(2 ratings)
Yummy!
(2 ratings)
yield
24 Brownies
prep time
5 Min
cook time
20 Min
Ingredients For german dark chocolate fudge brownies with black cherry preserves
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3 pkggerman dark chocolate 3 1/2 ounces each (e.g. vivani or ritter sport)
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1/4 cgerman black cherry preserves (e.g. zentis)
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3 Tbspgerman spiced apple butter (e.g. grafschafter)
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2 Tbspgerman acacia honey (e.g. langnese)
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1 lgegg
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2 lgegg whites
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1 tspfine sea salt
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1 tsppure vanilla extract
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1/2 call purpose, unbleached flour
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1/4 cwalnuts, chopped (optional)
How To Make german dark chocolate fudge brownies with black cherry preserves
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1Preheat oven to 350 degrees F.
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2Break or cut chocolate into 1-inch pieces and place in heatproof bowl. Gently melt chocolate in double boiler. Remove from heat; set aside.
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3Coat an 8-inch square non-stick baking pan with cooking spray; set aside. In large bowl combine preserves, apple butter, honey, eggs, egg whites, salt and vanilla extract. Whisk to thoroughly combine. Whisk in flour until smooth.
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4Slowly pour melted chocolate into batter, whisking continuously. Spread batter in pan. Sprinkle with walnuts.
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5Bake 20 minutes or until springy to the touch. Cool on rack. Cut into 24 bars.
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