german chocolate monkey bread

How To Make german chocolate monkey bread

• 1

  Preheat the oven to 350 F. Get out an angel food cake pan with a removable bottom and set it on top of a rimmed sheet pan.
• 2

  Cut each biscuit into quarters.
• 3

  In a medium bowl, combine the sugar, coconut and cinnamon and mix well.
• 4

  Add the dough into the sugar mixture a few pieces a time and coat them well with the mixture.
• 5

  Meanwhile melt the 1 cup of butter in a small sauce pan over low heat.
• 6

  Brush the inside of the angel food cake pan lightly with the melted butter, then begin to add about 1/3 of the dough balls.
• 7

  On top of the dough balls, sprinkle a third of the pecans, coconut and chocolate chips.
• 8

  Repeat with remaining dough balls. Then top that layer with the remaining nuts, chocolate and coconut.
• 9

  When everything is in the pan, return the melted butter to the stovetop and add the 1 cup of brown sugar. Cook on low until the sugar melts into the butter.
• 10

  Pour the sugar and butter mixture evenly over the entire pan.
• 11

  Bake the monkey bread in the oven for about 45 minutes. Then remove it from the oven and let it sit for another 10-15 minutes, or until cool enough to handle.
• 12

  Turn out the cake, inverting it onto a serving platter and pull it apart to experience pure, buttery heaven!
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