fudgy saucepan brownies
(2 ratings)
Sister Sharon's Saucepan brownies. I miss her and her cooking, her holiday meals and her just because meals. This is an easy recipe and all done in a sauce pan to mix it up.
(2 ratings)
yield
36 pieces.
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For fudgy saucepan brownies
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1 cbutter
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3/4 ccocoa, unsweetened
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2-1/4 csugar
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1 tspvanilla extract
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1 tspsalt
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3 lgeggs
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1-1/4 call purpose flour
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1/2 tspbaking powder
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1 cchopped nuts ( i use walnuts)
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12 ozsemi-sweet chocolate chips
How To Make fudgy saucepan brownies
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1Heat oven to 350 Degrees. Lightly grease a 13 x 9 x 2 inch pan. In a medium saucepan over low heat, melt butter. Stir in cocoa; blend until smooth. remove from heat and cool slightly. Add sugar, vanilla, salt, and eggs. Beat thoroughly. Add flour and baking powder. Stir in nuts and chocolate chips. Batter will be stiff. Spread it evenly in prepared pan. Bake for 30 minutes or until top is dry and and brownies just begin to pull away from sides of the pan. Sprinkle with powdered sugar. Cool and cut into 36 brownies.
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