fudgy chocolate peanut butter brownies
(1 rating)
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Chocolate and peanut butter are favorites in our house. I always add a little more peanut butter for the topping.
(1 rating)
yield
6 serving(s)
method
Bake
Ingredients For fudgy chocolate peanut butter brownies
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1/2 cunsalted butter, softened
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1/2 ccrunchy natural peanut butter
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6 ozbittersweet chocolate, chopped
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1 1/2 cgranulated sugar
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4 lgeggs
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1/2 ccocoa powder
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1 call purpose flour
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1/4 tspbaking powder
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1/3 cchopped, roasted peanuts
- TOPPING:
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2 Tbspcrunchy peanut butter
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2 Tbspchopped, roasted peanuts
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2 Tbspsemi-sweet or milk chocolate chips
How To Make fudgy chocolate peanut butter brownies
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1Preheat oven to 325 degrees F. Lightly grease a 9" square baking pan and set aside. In a small saucepan, melt the butter, peanut butter and chopped chocolate over low heat, stirring occasionally, until smooth and well combined. Remove from heat.
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2Whisk together sugar and eggs in bowl. Add melted chocolate mixture stirring to combine.
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3In another bowl sift together the cocoa, flour and baking powder and then stir into the egg mixture, folding gently until combined. Stir in the chopped peanuts. Scrape batter into prepared pan.
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4For the topping, drag the 2 Tbsp of peanut butter through the surface of the batter in small swirls with tip of knife. Sprinkle with the 2 Tbsp of peanuts and chocolate chips. Bake 30 minutes at 325. Allow to cool completely before cutting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Fudgy Chocolate Peanut Butter Brownies:
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