fudge float
(1 rating)
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We love this but got to have some good vanilla ice cream with it,it's a must.Can't wait till the next day to warm up some to eat again.
(1 rating)
yield
serving(s)
cook time
40 Min
Ingredients For fudge float
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0ne call purpose flour
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3/4 c.sugar
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1 1/2 TBS.cocoa powder
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1/4t.salt
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2 tspbaking powder
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2 Tbspbutter (melted)
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1/2 cmilk
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1 tspvanilla extract
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1/2 cpecans, in pieces
- FILLING:
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3 Tbspcocoa powder
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1/2 cbrown sugar, light
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1/2 cgranulate sugar
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1 chot water
How To Make fudge float
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1mix all dry ingredients.Add butter and cocoa together.Add milk,vanilla and butter mixture to dry ingredients.Add pecans.Pour in an 8x8 square buttered pan.
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2mix all filling ingredients and pour over mixture in pan. this looks (not right)but i assure you it turns out GOOD.
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3Bake in 350: oven for 40 minutes. the fudge sauce is on the bottom and cake comes to top. Have the ice cream ready, so,so good.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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