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fudge float

(1 rating)
flanlynda avatar
Recipe by
lynda keen
@flanlynda
Campbell, TX

We love this but got to have some good vanilla ice cream with it,it's a must.Can't wait till the next day to warm up some to eat again.

(1 rating)
yield serving(s)
cook time 40 Min

Ingredients For fudge float

  • 0ne c
    all purpose flour
  • 3/4 c.
    sugar
  • 1 1/2 TBS.
    cocoa powder
  • 1/4t.
    salt
  • 2 tsp
    baking powder
  • 2 Tbsp
    butter (melted)
  • 1/2 c
    milk
  • 1 tsp
    vanilla extract
  • 1/2 c
    pecans, in pieces
  • FILLING:
  • 3 Tbsp
    cocoa powder
  • 1/2 c
    brown sugar, light
  • 1/2 c
    granulate sugar
  • 1 c
    hot water

How To Make fudge float

  • 1
    mix all dry ingredients.Add butter and cocoa together.Add milk,vanilla and butter mixture to dry ingredients.Add pecans.Pour in an 8x8 square buttered pan.
  • 2
    mix all filling ingredients and pour over mixture in pan. this looks (not right)but i assure you it turns out GOOD.
  • 3
    Bake in 350: oven for 40 minutes. the fudge sauce is on the bottom and cake comes to top. Have the ice cream ready, so,so good.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for FUDGE FLOAT:

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