fruit-filled decadent brownies
I had bought a huge amt of different berries from the local farmers market & froze then. When making my brownies, instead of mixing in Peanut butter, ( because hubby loves them,) I figured why not put some frozen berries in the batter. The end result? A lot of heavenly sighs as the berries & chocolate give these brownies a delightful, happy mouth!
yield
12 -15
prep time
25 Min
cook time
30 Min
method
Bake
Ingredients For fruit-filled decadent brownies
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1 cmelted & cooled unsalted butter
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2 Tbspcanola oil
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1-1/4 csugar
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1 cpacked light brown sugar
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2 tspreal vanilla
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4 lgroom temp eggs
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1 call purpose flour
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1 cgood quality baking cocoa powder
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1 pinchkosher salt
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1/2 tspbaking powder
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1 cdark chocolate chips
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1/2 cflour
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1-1/2 cfrozen blueberries
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1/2 cfrozen blackberries
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1/2 cchocolate frosting melted until smooth
How To Make fruit-filled decadent brownies
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1Heat oven to 350.Lightly spray a 9" x 13" baking pan w/ cooking spray. In medium bowl, gently toss frozen berries w/ a 1/2 cup flour.
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2In large bowl, whisk melted butter, oil & both sugars until combined. Whisk in eggs and vanilla. In another medium bowl, whisk 1 cup flour, baking cocoa powder, salt & baking powder, Mix dry ingredients into wet ingredients until just combined.Gently fold in Chocolate chips.
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3Then gently fold in berries w/ the flour. Spoon into baking pan, spread evenly. Bake 25-35 mins, depending on your stove. Take out of oven & let cool. Drizzle the melted chocolate frosting over brownie top. Let cool 5 minutes, gently cut into how many pieces you want and serve warm. Dwell on the bursting berries & chocolate!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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