frozen mocha cheesecake

How To Make frozen mocha cheesecake

• 1

  In a small bowl, combine crumbs, sugar, and butter. In a buttered 9" spring form pan or 13x9" pan pat crumbs firmly on the bottom and up sides of the pan. Chill
• 2

  In a large mixer bowl, beat cream cheese until fluffy; add milk and syrup.
• 3

  In a small bowl, dissolve coffee in hot water; add to the milk mixture. Mix well.
• 4

  Fold in whipped cream. Pour into pan. Cover. Freeze for 6 hours or until firm. Return leftovers to the freezer.
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