frozen chocolate cream from mom marcon's kitchen
(1 rating)
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This recipe is from my mom's recipe files. She was a great cook, but hardly ever measured anything. Still, everything came out wonderfully.
(1 rating)
Ingredients For frozen chocolate cream from mom marcon's kitchen
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see directions list below
How To Make frozen chocolate cream from mom marcon's kitchen
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1Mix in 2 quart pan: 1/4 lb. marshmallows (16) 3 T. water 1/4 t. salt
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2Cook over medium heat, stirring constantly until marshmallows melt and mixture is well blended. Remove from heat. Add:
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31 pkg (6 oz) semisweet mint flavored chocolate morsels Stir until melted and mixture is smooth. Cool about 20 minutes. Fold in:
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41 1/2 cups heavy cream, whipped. Pour into 10 x 5" loaf pan. Freeze until firm. Serves 6 to 8
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