frozen chocolate cream from mom marcon's kitchen

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

This recipe is from my mom's recipe files. She was a great cook, but hardly ever measured anything. Still, everything came out wonderfully.

(1 rating)

Ingredients For frozen chocolate cream from mom marcon's kitchen

  • see directions list below

How To Make frozen chocolate cream from mom marcon's kitchen

  • 1
    Mix in 2 quart pan: 1/4 lb. marshmallows (16) 3 T. water 1/4 t. salt
  • 2
    Cook over medium heat, stirring constantly until marshmallows melt and mixture is well blended. Remove from heat. Add:
  • 3
    1 pkg (6 oz) semisweet mint flavored chocolate morsels Stir until melted and mixture is smooth. Cool about 20 minutes. Fold in:
  • 4
    1 1/2 cups heavy cream, whipped. Pour into 10 x 5" loaf pan. Freeze until firm. Serves 6 to 8

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