french pastry cake
(2 ratings)
What could be better than an eclair-like crust, rich, creamy vanilla pudding, whipped topping, and chocolate fudge? Everyone loves this yummy dessert! I found this in my husband's family cookbook and it's definitely a keeper! Love it!
(2 ratings)
yield
serving(s)
prep time
1 Hr
cook time
30 Min
Ingredients For french pastry cake
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1 cwater
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1/2 cbutter
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1 call purpose flour
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4eggs
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2 (3.4 oz) pkginstant vanilla pudding
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3 1/2 cmilk
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1 tspvanilla extract
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8 ozcream cheese, room temperature
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8 ozwhipped topping, thawed
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12 ozchocolate fudge topping
How To Make french pastry cake
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1Bring water and butter to a boil. Add flour, mix well, and cool slightly. -
2Add eggs, one at a time, mixing well after each.
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3Press into greased 10 x 14 pan and bake at 450 for 15-20 minutes, until crust is golden with a crater-like surface. Remove from oven and cool.
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4To make filling, mix the pudding, milk, vanilla, and cream cheese in blender. Pour into cooled crust and chill.
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5Before serving, spread with whipped topping and drizzle with chocolate fudge topping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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