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four stack dessert

(1 rating)
Letsbake1 avatar
Recipe by
Dorene Nagy
@Letsbake1
Wharncliffe, WV

This is another recipe from my friend Parthenia. We used to spend alot of time at their house when my kids were young. This is one of my oldest son Brandon favorite dessert. He calls it "Chocolate fluff."

(1 rating)
yield 12 serving(s)
prep time 20 Min

Ingredients For four stack dessert

  • 1 stick
    butter
  • 1 c
    all purpose flour
  • 1 Tbsp
    sugar
  • 3/4 c
    chopped pecans
  • 8 oz
    pkg of cream cheese
  • 1 c
    powdered sugar
  • 4 c
    cool whip
  • 2 box
    small boxes of instant chocolate pudding
  • 3 c
    milk

How To Make four stack dessert

  • 1
    Crust- Melt butter. Mix together with flour, sugar and 1/2 cup of the pecans. Press into 9x13 greased baking dish. Bake at 350 for 20 minutes.
  • 2
    Mix together cream cheese, powdered sugar. Fold in 2 cups of Cool Whip. Spread this over cooled crust.
  • 3
    Blend together pudding and milk until thick. Spread over cream cheese layer. Cover with remaining 2 cups of Cool Whip and sprinkle with remaining pecans. Keep in refrigerator.
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