five minute fudge

How To Make five minute fudge

• 1

  Place all ingredients (except nuts) in a 1 1/2 quart sauce pan.Cook over medium high heat,stirring constantly until chocolate chips have melted and mixture is smooth.Remove from heat and stir in the nuts.
• 2

  Scrape into a 8 inch square pan that has been sprayed with non stick spray.Allow to cool and cut into 1 inch squares.
• 3

  Variations:To make peanut butter fudge substitute peanut butter chips and add 1/4 cup creamy peanut butter to the batter. To make butterscotch fudge replace chocolate chips with butterscotch flavored ones.
• 4

  To make a colored fudge use white chocolate chips and use a small amount of food coloring gel to tint can also add flavoring (creme de menthe,rum,or your choice of other extracts,)If Flavoring with extract use 1or two teaspoons depending on your taste preference.
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