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faux banana split

(1 rating)
bethcolon avatar
Recipe by
Beth Colon
@bethcolon
Spring Hill, FL

Banana split with NO ice cream??? That's right, but you won't miss it a bit. Trying to eat healthier in the new year BUT I still want my sweets and this is how I'm getting them, lol. Pics to follow the next time I make this, which I'm sure will be soon. This one went too fast for me to take a picture, lol.

(1 rating)
yield 1 serving(s)
prep time 5 Min

Ingredients For faux banana split

  • 1 sm
    banana or 1/2 of a med/large
  • 1
    chocolate pudding cup (sugar free) you won't miss the sugar, trust me
  • 2 Tbsp
    whipped cream
  • sprinkles (optional)

How To Make faux banana split

  • 1
    place pudding cup in freezer for about 1 hour. Until it is soft frozen, like ice cream but not hard When the pudding is ready, slice the banana in half, place in bowl, cup etc Top with pudding and then top with whipped cream. MMMMM enjoy, it really is that simple, lol
  • 2
    185 calories!! That's it, lol. It would be even lower if you use lite or FF Cool Whip
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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