double peanut butter brownies
(2 ratings)
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These sound rich, but using Adam's Peanut Butter gives them the peanut taste, with out all the added sugar.
(2 ratings)
yield
12 brownies
prep time
15 Min
cook time
40 Min
Ingredients For double peanut butter brownies
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1/2 cvegetable oil
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1 csugar
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1 tspvanilla extract
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2eggs
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1/2 cunsifted all purpose flour
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1/3 ccocoa, unsweetened
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1/4 tspbaking powder
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1/4 tspsalt
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1/4 cpeanut butter chips
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1/4 cadam's no stir creamy peanut butter
How To Make double peanut butter brownies
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1Pre-heat oven to 350. Blend oil, sugar and vanilla in medium mixing bowl. Add eggs; using a whisk or wooden spoon, beat well.
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2Combine flour, cocoa, baking powder and salt; gradually blend into egg mixture. Stir in peanut butter chips. Spread in a greased 9-inch square pan.
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3In a small sauce pan, melt the peanut butter over med-low heat, until it becomes liquefied. Pour in 4 lines over brownie mixture, swirl with a butter knife until marbled.
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4Bake about 35-40 minutes, or until a toothpick comes out clean from the center. Remove from oven; cool on wire rack.
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