double-chocolatey zucchini nut bread
(2 ratings)
Found this recipe, tweaked it and now I think it's GREAT! A great summer treat that the kids (and everyone else) will LOVE. If you are craving some chocolate - this one will make you VERY HAPPY!!!!!
(2 ratings)
yield
8 -10
prep time
30 Min
cook time
55 Min
Ingredients For double-chocolatey zucchini nut bread
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1 1/2 cshredded raw zucchini (skin on)
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1 call purpose flour
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1/2 cunsweeted cocoa powder
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1 tspbaking soda
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1/4 tspbaking powder
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1/4 tspsalt
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1/2 tspground cinnamon
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1/2 ccanola oil
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1/2 cgranulated white sugar
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1/2 cbrown sugar
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2large eggs
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1 tsppure vanilla extract
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3/4 csemi-sweet chocolate chips
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1/4 tspnutmeg (optional)
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3/4 cchopped walnuts (optional)
How To Make double-chocolatey zucchini nut bread
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1Preheat oven to 350 degrees, spray your loaf pan with no-stick spray. Grate your zucchini (I cut mine into several wedges first) and set it aside.
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2In a large bowl mix together the flour, cocoa, baking soda, baking powder, salt, cinnamon and nutmeg. Set Aside.
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3In seperate bowl beat the oil, sugars, eggs, and vanilla until well blended. Mix in the zucchini and add the flour mixture gradually. Next fold-in the chocolate chips and chopped walnuts. Fill loaf pan 3/4 full and bake about 55 minutes to an hour or until toothpick comes out clean. Remove bread from pan and cool completely. I always refrigerate this bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Double-Chocolatey Zucchini Nut Bread:
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