"dipped rice treats"

(1 rating)
Recipe by
FREDA GABLE
Vanc. (born in Savannah, Ga), WA

Who doesn't like rice Krispies? Dipping These make them extra special treats. use Chocolate, Butterscotch, or White almond bark for dipping.Sprinkles may be added also dip into nuts for a special look.

(1 rating)
yield 20 -30 pieces
prep time 15 Min
cook time 15 Min

Ingredients For "dipped rice treats"

  • 1/4 C
    butter
  • 4 C
    mini marshmallows
  • 6 C
    kellogs rice krispies
  • 1 pkg
    (12oz) choc. chips or your choice.

How To Make "dipped rice treats"

  • 1
    Grease 9X12" pan. In lge saucepan, Melt Butter over low heat. ADD; Marshmallows, Stir constantly until melted and smooth. REMOVE FROM HEAT.
  • 2
    Stir in Cereal. With buttered fingers, Press into pan. COOL.
  • 3
    Cut into 1 " squares for bite sizes. Melt Chips in small saucepan over low heat. Dip squares 1/2 way into the chocolate. Place on wax paper to cool and set.
  • 4
    Optional Variations: Dip in Chocolate then in nuts. Dip in Butterscotch then into nuts Dip into chocolate then into mini chips or sprinkles Use your imagination. . . its unlimited the options.

Categories & Tags for "Dipped Rice Treats":

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