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diabetic friendly easter fudge

(1 rating)
MisDisturbed19 avatar
Recipe by
Brandy Bender
@MisDisturbed19
Darrington, WA

Found this one in a book.

(1 rating)
yield 8 serving(s)
prep time 5 Min
cook time 5 Min

Ingredients For diabetic friendly easter fudge

  • 1
    chocolate, unsweetened squares
  • 1/4 c
    evaporated milk
  • 1/2 tsp
    vanilla extract
  • 1 tsp
    artificial liquid sweetener
  • 1 pkg
    vanilla or chocolate artificially sweetened pudding powder
  • 8 tsp
    finely chopped nuts (optional)

How To Make diabetic friendly easter fudge

  • 1
    Melt chocolate in top of double boiler over boiling water.
  • 2
    Add evaporated milk and pudding mix. Cook for 2 - 3 minutes, then add vanilla and sweetener.
  • 3
    Spread on small foil pie pan or plate. Chill. Cut into 8 pieces.
  • 4
    Form into egg-shaped balls and then roll lightly in pudding powder or chopped nuts.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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