devils food chocolate creme filled cupcakes

How To Make devils food chocolate creme filled cupcakes

• 1

  Bake cupcakes according to directions (you will want to use the paper liners on your cupcakes). Cool fo few minutes before removing cupcakes, then place on cooling rack.
• 2

  For filling, combine water and salt, until salt is dissolved; them let cool. In a small bowl, beat the marshmallow creme, shortening, sugar and vanilla until light and fluffy; add the salt mixture.
• 3

  Take the creme filling and add to a pastry bag. For the pastry bag, you will want to use a round tip. Push thru the bottom of the paper liner to fill each cupcake.
• 4

  For the Ganache, place chocolate in a small bowl. In a saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool, stirring occasionally, to room temperature or untuil ganache reaches a spreading consistency.
• 5

  Dip cucakes tops into frosting, chill for about 20 minutes or until set. Store in refrigerator.
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