dense chocolate brownies for sundaes
(1 rating)
When I was in Junior High, my good friend and I use to spend rainy Saturday afternoons together cooking up goodies. We used to make these brownies/chocolate decadence, fudge, cookies, etc. Her swedish mother had the BEST recipes. I recently found this written in my Junior high scribble on an index card. Made them recently and forgot how crazy good and chocolatey they are. Will be serving these stuffed warm in wine glasses with Vanilla ice cream and chocolate sauce for Easter Sunday dessert.They are very soft, chocolatey and gooey!
(1 rating)
yield
4 -6
prep time
10 Min
cook time
25 Min
Ingredients For dense chocolate brownies for sundaes
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3/4 cflour
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2 csugar
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1 tspsalt
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1/2 ccocoa powder
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1 tspbaking powder
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1 coil
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2 tspvanilla
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4eggs
How To Make dense chocolate brownies for sundaes
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1Preheat oven to 350
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2Mix dry ingredients together until well incorporated (I never use a mixer for this recipe)
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3Add oil, eggs and vanilla. Mix with spoon until smooth.
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4Pour into an 8x8 pan and bake for 25 minutes - 35 minutes. To serve as a sundae filling, serve warm right out of the pan from the oven. Spoon into glasses and top with ice cream/whipped cream/nuts, chocolate sauce, etc.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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