dark chocolate/peanut butter rice krispie bars

How To Make dark chocolate/peanut butter rice krispie bars

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  1

  Add the dark chocolate chips to a microwavable bowl and heat at 50% for 1 min. Remove from microwave and stir, place back in the microwave for an additional 30 seconds until melted. Set aside.
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  2

  In a large pot over medium heat, melt the butter and the 2 bags of marshmallows.
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  3

  Add in the peanut butter and melted chocolate. Stir until combined.
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  4

  Remove from the heat then add 18 ounces of Rice Krispie cereal and mix well. The mixture will be thick.
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  5

  Lightly butter an 11x15" pan. Pour the mixture into it. Press down with wax paper until even in the pan. Set aside.
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  6

  In microwavable dishes, add the peanut butter chips in one and the dark chocolate in another. Melt at 50% for 1 minute. Stir and repeat for 30-second intervals until melted. Pour the melted peanut butter chips over the top of the rice krispie bars and spread to cover.
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  7

  Then pour the melted dark chocolate into a baggie. Cut off the tip and drizzle over the top.
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  8

  Let sit for about and hour or until the chocolate has set. Cut into bars. Makes about 32.
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