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danish chocolate kringle ....no yeast puff

(1 rating)
Finnjin avatar
Recipe by
Nancy J. Patrykus
@Finnjin
Spokane, WA

My friend knows how I like Kringle, and Chocolate. I do not know where she found this delicious recipe, maybe a church cookbook ? But she gives credit to: Mary S. in Mequon, Wisconsin. Never heard of Kringle till I lived there.in 1960. Racine, Wisconsin is famous for there great Kringle's!!!!

(1 rating)
yield serving(s)
prep time 15 Min
cook time 50 Min

Ingredients For danish chocolate kringle ....no yeast puff

  • 1 c
    water
  • 1/2 c
    butter
  • 1 c
    flour
  • 4
    eggs
  • 1
    3oz. pkg. instant vanilla pudding
  • 1
    30z. pkg. instant french vanilla pudding
  • 2-1/2 c
    milk
  • 8 oz
    cool-whip
  • 1 tsp
    vanilla
  • 2
    squares semi-sweet chocolate
  • 2 Tbsp
    butter
  • 2 Tbsp
    milk
  • 1 c
    powdered sugar
  • 1 tsp
    vanilla

How To Make danish chocolate kringle ....no yeast puff

  • 1
    Base: Bring one cup of water and butter to a roiling boil. Remove from heat,add1 cup of flour and mix till dough forms a ball. Beat in 4 eggs, one at a time.. Spoon onto a pizza pan into a circle, like a doughnut, rounding away from the edges. Bake at 400 F for 40 to 50 minutes. OPen door of oven and allow to cool slowly Split horizontally across then fill with filling.
  • 2
    Filling: Combine both packages of instant puddings, and 2-1/2 cups of milk. Mix for two minutes and then beat in Cool Whip and 1 teaspoon vanilla. CHILL. Then after chilled, fill the kringle that has been cut horizontally across with the pudding.
  • 3
    Frosting: Melt the chocolate and then mix with butter,milk, powdered sugar, and vanilla. Place the top 1/2 on the bottom 1/2 of kringle..Then drizzle chocolate topping over the filled ring.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Danish Chocolate Kringle ....no yeast puff:

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