Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

crumble top pumpkin muffins

(2 ratings)
Mommydiva avatar
Recipe by
Michelle Waco
@Mommydiva
Cornelius, OR

This is my spin on a delicious muffin recipe I found on Libby's website. My DH accidentally came home with Pumkin Pie Mix instead of canned Pumpkin -- sometimes the best things come out of mistakes!! The vote has been to favor the white chocolate chips and cinnamon chips, so I usually make a batch of each, but the raisins, Craisins, or semi sweet chocolate chips would all be terrific!!!

(2 ratings)
yield 24 serving(s)
prep time 25 Min
cook time 15 Min
method Bake

Ingredients For crumble top pumpkin muffins

  • 4 c
    all purpose baking mix
  • 1 c
    white chocolate chips or cinnamon chips (semi-sweet chocolate chips or raisins could be subbed)
  • 2/3 c
    quick oats or old fashioned oats
  • 2/3 c
    granulated sugar
  • 1 tsp
    ground cinnamon
  • 30 oz
    can pumpkin pie mix (such as libby's easy pumpkin pie mix - not canned pumpkin, they are different. pie mix canned)
  • 2 lg
    eggs
  • FOR STREUSEL TOPPING
  • 3 Tbsp
    all purpose flour
  • 3 Tbsp
    granulated sugar
  • 3/4 tsp
    ground cinnamon
  • 2 Tbsp
    butter

How To Make crumble top pumpkin muffins

  • 1
    PREHEAT oven to 400°.
  • 2
    Paper-line or grease 24 muffin cups.
  • 3
    COMBINE baking mix, raisins, oats, sugar and cinnamon in large bowl.
  • 4
    Combine pumpkin pie mix and eggs in medium bowl; mix well.
  • 5
    Stir into oat mixture just until moistened. Spoon batter into prepared muffin cups, filling 3/4 full.
  • 6
    Sprinkle with Streusel Topping.
  • 7
    BAKE for 14 to 16 minutes or until wooden pick inserted in center comes out clean. Remove from pans to wire rack; cool slightly.
  • 8
    Serve warm.
  • 9
    FOR STREUSEL TOPPING:
  • 10
    COMBINE 3 tablespoons all-purpose flour, 3 tablespoons granulated sugar and 3/4 teaspoon ground cinnamon in a small bowl.
  • 11
    Cut in 2 tablespoons butter with pastry blender or two knives until mixture is crumbly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT