creme egg brownies
I got this yummy recipe from a friend of mine in Ireland...this is what she is having for Easter weekend with the family. This is actually more of a method than a recipe. I can't wait to try them!
prep time
cook time
method
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yield
10-12 serving(s)
Ingredients
- 1 - recipe for your favorite brownies, or 1 box of mix
- 6 - cadbury creme eggs
How To Make creme egg brownies
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Step 1Put the eggs into the refrigerator and chill for at least 1 hr.
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Step 2When eggs are thoroughly chilled, mix up your brownie recipe and begin baking.
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Step 3Remove eggs from refrigerator and cut each in half. During the last 5 minutes of baking, place 1/2 of a creme egg, cut side up, on each brownie. With a 9X12 pan, this would amount to three across and four down. Complete baking. Remove from oven and cool before cutting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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