creme de menthe squares
Great for Christmas or St. Patrick's day with the creme de menthe green layer
yield
16 serving(s)
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For creme de menthe squares
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1 cbutter
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1 csugar
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4eggs
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1 cflour
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1/2 tspsalt
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1 tspvanilla
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1 canchocolate syrup - 1 lb can
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2 cconfectioner sugar
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6 ozchocolate morsels
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6 Tbspbutter - to melt chips
How To Make creme de menthe squares
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1Combine first 3 ingredients in mixing bowl. Add flour, salt, vanilla, syrup. Beat well. Pour into ungreased 9X13 pan. Bake at 350 for 30 minutes. Cool
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2Combine ingredients for second layer. Beat well, Spread over cooled cake layer. Refrigerate till firm
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3Melt chocolate chips and 6 T butter in microwave. Pour over second layer. Refrigerate to cool. Cut in small squares, very rich but delicious
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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