crème de menthe brownies
(1 rating)
No Image
I make these around the holidays, minty and rich. I often eat mine with a tall glass of milk or some ice cream.
(1 rating)
yield
12 depending on how you cut
prep time
25 Min
cook time
35 Min
Ingredients For crème de menthe brownies
-
1 cbutter, softened
-
2 csugar
-
4large eggs
-
1 tspvanilla extract
-
1 1/4 call purpose flour
-
3/4 cunsweetend coca
-
1/2 tspbaking powder
-
10 oz(1 package) creme de menthe baking chips (recommended: andes)
-
chocolate frosting
- CHOCOLATE FROSTING INGREDIENTS
-
1/2 cbutter, melted
-
1/3 ccocoa powder
-
2 csifted confectioners' sugar
-
1 tspvanilla extract
-
2 Tbspmilk
How To Make crème de menthe brownies
-
1Preheat oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan.
-
2Using an electric mixer, combine butter and sugar in a large mixing bowl; beat at medium speed until creamy. Add eggs, 1 at a time, beating well after each addition. Add vanilla, mixing well.
-
3In a separate bowl, combine flour, cocoa, and baking powder. Gradually stir into butter mixture. Fold in mint chips. Spoon into greased pan.
-
4Bake for 35 minutes.
-
5While brownies are baking, prepare frosting. Combine butter, cocoa, confectioners' sugar, vanilla and milk in a large mixing bowl; beat at medium speed with an electric mixer until dry ingredients are moistened.
-
6Beat at high speed until spreading consistency. Remove pan from the oven and allow brownies to cool in pan on wire rack. Spread with chocolate frosting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crème De Menthe Brownies:
ADVERTISEMENT