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creme de menthe brownies

(1 rating)
chicksfeet avatar
Recipe by
Michelle M
@chicksfeet
Goshen, IN

The mint and melted chocolate topping is decadent on these brownies! I got this recipe from my mom, but I'm not sure where she got it from. A delicious brownie variation I've never seen anywhere else!

(1 rating)
yield 24 serving(s)
prep time 45 Min
cook time 30 Min

Ingredients For creme de menthe brownies

  • 1 c
    sugar
  • 2 stick
    margarine (divided) +
  • 6 Tbsp
    margarine
  • 4
    eggs
  • 1 tsp
    vanilla
  • 1/2 tsp
    salt
  • 1 c
    flour
  • 16 oz
    hershey's chocolate syrup
  • 1 c
    semi-sweet chocolate chips
  • 2 c
    powdered sugar
  • 1/4 c
    creme de menthe liquor

How To Make creme de menthe brownies

  • 1
    Preheat oven to 350 degrees; Grease and flour 9x13 cake pan.
  • 2
    BROWNIES: Cream together sugar and 1 stick of margarine. Add eggs, vanilla and salt and beat well. Gradually add flour and Hershey's syrup (alternating) and beat well.
  • 3
    Bake the brownie mix for 30 minutes and allow to cool.
  • 4
    CHOCOLATE TOPPING: While brownies are baking, melt together chocolate chips and 6 Tablespoons margarine and allow to cool.
  • 5
    CREME DE MENTHE ICING: Beat together powdered sugar, 1 stick margarine, and creme de menthe until fluffy.
  • 6
    Spread icing over brownies, then spread melted chocolate on top.
  • 7
    Note: Chill brownies in refrigerator to set icing and chocolate; serve cool or room temperature but store in refrigerator.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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