Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

creamy peanut butter chocolate dessert

(3 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

The first time I had this dessert, a good friend of mine brought to pot luck at Church..It is really rich..a small piece goes a long way..but is rated the best dessert ever by my kids...

(3 ratings)
yield 16 -20
prep time 20 Min
cook time 20 Min
method No-Cook or Other

Ingredients For creamy peanut butter chocolate dessert

  • 1 pkg
    package chocolate filled chocolate sandwich cookies, crushed
  • 1/4 c
    butter, melted
  • 2
    (8-ounce) packages cream cheese, softened
  • 1 1/4 c
    peanut butter
  • 2 c
    powdered sugar
  • 1
    (16-ounce) container frozen whipped topping, thawed
  • 1
    (16-ounce) bag peanut butter cup candies, or peanut butter filled chocolate kisses, chopped
  • 1
    (5.9-ounce) package instant chocolate pudding
  • 3 c
    cold milk
  • 1/4 c
    heavy cream
  • 1
    (16-ounce) can ready to spread chocolate frosting
  • 1 c
    powdered sugar
  • 1
    (8-ounce) package cream cheese, softened

How To Make creamy peanut butter chocolate dessert

  • 1
    Combine 3/4 of the crushed cookies with melted butter and spread into 9" x 13" glass baking dish; press down and set aside.
  • 2
    In large bowl, beat 2 packages cream cheese until soft and fluffy. Add peanut butter and 2 cups powdered sugar; beat until smooth. Beat in frozen whipped topping until smooth. Spoon and spread over crust. Sprinkle chopped candies over peanut butter mixture.
  • 3
    In small bowl stir together pudding mix (make sure it's instant) and cold milk and cream; let stand 3 minutes. In medium bowl, combine frosting, 1 cup powdered sugar, and last package of softened cream cheese until smooth. Beat chocolate pudding mixture into cream cheese/frosting mixture. Spread over candies. Sprinkle with remaining crumbs (pan will be very full).
  • 4
    Cover and refrigerate for 4-6 hours before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT