cream puffs

How To Make cream puffs

• 1

  Preheat oven to 400.
• 2

  Unfold pastry on lightly floured surface; roll pastry out to 10-inch square.
• 3

  Cut into 9 circles with 3-inch cookie cutter or rim of glass.
• 4

  Place on ungreased baking sheet.
• 5

  Bake 10 minutes.
• 6

  Remove to cooling racks; cool completely.
• 7

  Meanwhile pour milk into large bowl.
• 8

  Add dry pudding mix.
• 9

  Beat with whisk 2 minutes or until well blended.
• 10

  Gently stir in whipped topping.
• 11

  Cover. Refrigerate 15 minutes.
• 12

  Cut pastry circles horizontally in half.
• 13

  Spoon pudding mixture evenly into bottom halves of pastry; cover with tops.
• 14

  Drizzle with chocolate.
• 15

  Serve immediately or cover and refrigerate until ready to serve.
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