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cranberry millionaire squares

(2 ratings)
CarolAJ avatar
Recipe by
Carol Junkins
@CarolAJ
Hanson, MA

Refrigerated cookie dough and graham crackers make a quick base for luscious chocolate-topped cranberry filling. From Richard Swanson, Bake off Monthly Pillsbury Challenge.

(2 ratings)
yield 24 bars
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For cranberry millionaire squares

  • 16
    cinnamon graham cracker squares
  • 1
    roll (16.5 oz.) refrigerated sugar cookies
  • 1 c
    canned whole berry cranberry sauce
  • 1 c
    dark chocolate chips
  • 2 tsp
    shortening

How To Make cranberry millionaire squares

  • 1
    Heat oven 350 degrees. Spray 13"x9"-pan with cooking spray. Place crackers in food-storage plastic bag. Seal bag; crush with rolling pin or meat mallet. In large bowl, break up cookie dough. Stir or knead in crushed crackers. Press dough in bottom of pan.
  • 2
    In food processor or blender, place cranberry sauce. Cover; process until smooth. Spread evenly in pan.
  • 3
    Bake 15-20 minutes or until puffy and set. Cool completely about 30 minutes.
  • 4
    In small microwavable bowl, microwave shortening and chocolate chips uncovered on high 30-60 seconds, stirring frequently, until melted. Spread over cooled bars. Refrigerate about 30 minutes or until set. For squares, cut into 6 rows by 4 rows.
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