cook's classic brownies
(1 rating)
The very BEST brownies!
(1 rating)
yield
24 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For cook's classic brownies
-
6 ozunsweetened chocolate, chopped fine
-
12 Tbsp(1 1/2 sticks), unsalted butter, cut into (6) one inch pieces
-
2 1/4 csugar
-
4 lgeggs
-
1 Tbspvanilla extract
-
1 1/4 ccake flour
-
1/2 tspsalt
-
3/4 tspbaking powder
-
1 cpecans or walnuts, chopped medium, toasted in oven 5-8 minutes, then cooled
How To Make cook's classic brownies
-
1Melt together the chocolate and butter, when this mixture is completely smooth, whisk in sugar.
-
2Add eggs one at a time, whisking after each. Add vanilla.
-
3Add flour mixture in 3 additions.
-
4Transfer to 9x13 pan. Smooth. Sprinkle nuts over batter if not using a frosting. If using a frosting, stir nuts into the batter.
-
5Bake at 325 degrees for 30-35 minutes or until toothpick inserted comes out with a FEW crumbs attached. IMPORTANT: If over-baked, toothpick comes out clean; if under-baked it has batter clinging to it.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT