coconut almond fudge bars
(2 ratings)
Yummy, My children like it when I make this.
(2 ratings)
cook time
25 Min
Ingredients For coconut almond fudge bars
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non stick cooking spray
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1 pkgmartha white chocolate chip muffin mix
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1 cfinely crushed chocolate graham cracker crumbs
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3/4 cbutter, melted
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2 cshredded sweet coconut
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1 c14 oz sweetened condensed milk
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24whole almonds
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2 csemisweet chocolate chips, melted
How To Make coconut almond fudge bars
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1Heat oven 350 degrees, Spray 13x9 baking pan with non stick cooking spray. Stir muffin mix and graham cracker crumbs together in a bowl. Stir in melted butter until well blended. Press mixture into bottom of prepared pan. Bake 15 minutes.
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2Stir coconut and sweetened condensed milk together in a bowl while crust is baking. Spoon onto hot baked crust. Spead gently into an even layer. Lighty press almonds into coconut (4 across and 6 down). Bake an additional 10 minutes.
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3Cool 15 minutes. Spread melted chocolate evenly over top. Chill 30 minutes or until chocolate is set. Cut into 24 bars.
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